Month: January 2020

Culture, Food

Loafing Around Encouraged: The Whitney House

The humble meatloaf has graced numerous household dinner tables around the world in one form or another Many dishes come to mind when it comes to American classics: hamburgers, apple pie, chocolate chip cookies, and so forth. Often times, these dishes are adaptations or variants on more traditional dishes, like American spaghetti or Tex-Mex creations like Fajitas or Chile con Carne. A dish that in … Continue reading Loafing Around Encouraged: The Whitney House

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Culture, Food

Ambassador Magma, Sulu, and a Damn Good Bowl of Ramen

Figurines from various Japanese Tokusatsu serials, as displayed at the San Francisco International Airport in December, 2014 Like many who qualify for the description, “Asian-American” has always been a little been problematic for me. Firstly and mainly, Asia is a huge and diverse continent, covering 48 countries and 17+ million square miles. And in the larger and/or more geographically spread out countries (for example, China … Continue reading Ambassador Magma, Sulu, and a Damn Good Bowl of Ramen

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