This post started off in one direction, and in the course of a day veered off into another. Initially, this was a post about how hot takes like Washington Post columnist Gene Weingarten and his post about foods he hates annoy me so much. I have come across a few bad takes on food during my blogging days which struck me either as pompous and/or … Continue reading Food vs. Funny
One of science’s greatest strengths is also, ironically enough, one of its weaknesses.
Science essentially is humanity’s way to seek out the how and why of the world at large. Of course, when humans don’t know much about a certain process, theories (essentially a “best guess”) are given as to why it happens. Typically, further research is conducted and more information is gathered, which either strengthens, refines, validates or debunks those theories.
But life is complicated, and there are a plethora of things which still sport a ton of uncertainty on the how and the why. That uncertainty leaves the door open to a number of theories, some sporting more credibility than others.
The ongoing pandemic has been a prime example of this, and has probably led to a lot of science fatigue for many. Theories and policies related to how COVID spreads, its virulence, and appropriate prevention measures have been modified based more and better information, or as the virus itself has mutated (at this point, there’s a contingent of Greek-letter-based virus variants spread throughout the world.)
However, a loud minority has taken these changes as distrust, or even lies. Like the snake oil salesmen of yore, people have been touting cures from the iffy (hydroxychloroquine, silver-based solutions and Ivermectin) to the natural (such as Vitamin C, D and Zinc, in various combinations) to the plain bizarre (the rather scary cure of bleach.) Some have even ventured off into conspiracy land, claiming that experts are in concert with Big Pharma and what not to ruin the fabric of America over something no worse than a cold (never mind the fact that a lengthy stay in the hospital, a fate of quite a number of the world’s residents, will line the pockets of Big Pharma similarly nicely as well.)
Doubts about science theory have been prevalent throughout history. Perhaps one of the more famous ones resided in the generally accepted notion that the Earth was the center of the universe. The Heliocentric Theory (where the Earth rotated around the Sun), brought forward by such scientists as Nicolaus Copernicus and Galileo Galilei, brought them into direct conflict with the Catholic Church, who were firmly in the then prevailing theory camp. It wasn’t until decades later when further work by scientists like Johannes Kepler and Isaac Newton were able to convince both the Church and many others that the Sun was the center of our universe.
But befitting science’s nature, even generally accepted/proven theories like Heliocentrism have their detractors. In this case, this lies mainly in those who still believe in the Flat Earth theory. This theory essentially argues that all celestial bodies are rotating “above” the flat disc that is the earth, the Arctic Ocean is the center of this disc and that Antarctica acts as a wall to prevent people from falling off said disc.
Despite some seemingly obvious problems with the idea (for example, how do you get Antarctica and the Arctic region to stay dark for several months at a time during the year with everything floating “above” the disc), a stubborn minority still holds this view. Some have even cited things like religion (via the Bible) to support their belief; interestingly, there are folks in the religious sector (such as the Christian Apologetics and Research Ministry) who discount this line of thinking altogether.
Perhaps that’s one thing science cannot account for – the lens of the human brain. That lens can be as imperfect as anything, bending truth, half-truths, and plain old wrong information to cater to an individual’s personal preferences, biases and faults.Continue reading “Science Still Can Be Fun”
2020 would have seemed to be the worst time to enter the restaurant world, but that’s what Ben Kelley and a host of partners did when they opened Emmett’s Cafe in their edge-of-German-Village location in October.
I admit I didn’t think much of it at first. There were plenty of more familiar favorites that needed our support during pandemic times. Also, Emmett’s isn’t as convenient a location for us to get to, especially in an era of takeout (freshly cooked food is only naturally going to suffer the longer you have to transport it.) Finally, nothing specifically jumped out at me on the menu, save for the slightly intriguing twist of Aussie-based coffee drinks on the menu.
Appearances are often deceiving, and in this case they definitively were. The coffee drinks are good, but the menu items have more than exceeded our expectations.
I heard from others that the Breakfast Burrito was a must-try. I was skeptical (I mean, a breakfast burrito is a breakfast burrito, right?) And my general belief is if you’re going to do one, you’re better off at a Mexican restaurant.
But I bit. And I bit and I bit and I bit some more until I was all done.
In fact, several times we have bit on this burrito and other Emmett’s Cafe goodies and we can safely say this is some of the most delicious fare you can grab in the metro these days. The referenced burrito’s ingredients come off as gourmet (including crispy prosciutto, tater tots, and chipotle aioli), but the final experience comes off as completely satisfying as opposed to being feeling fancy for fancy-sakes. The just about equally as good Meat & Tato also sports some gourmet-style ingredients (arugula, house-pickled onions, and an Everything Roll from the always welcome Matija Breads.)
We’re happy when we find breakfast items without egg on the menu (instead of having to ask to remove the egg) and Emmett’s has two such items in their bowls – the very good South High Salad and the even better Harvest Salad. Even their Treats, while not large in number, are big on flavor, such as their Choco-Tahini Crispy and the Lemon Rosemary Bar.
Emmett’s has proven so popular that they’re on their way to opening up a second location, at the Open Air facility in Clintonville, with Wolf’s Ridge Brewing’s new brewing/dining venture Understory and Butcher Shop Fitness facility as neighbors.
Deceiving indeed…in a good way.Continue reading “Appearances Can Be Deceiving”