“Yeah, here’s to allTo all this culture’s rules and your pretty thingsHow dirty, wild, blurry, juvenileWe ain’t got no time for what tomorrow bringsAnd the choir sings To all the lows and every highThe hellos and the goodbyesIn this moment, I could die with you” “Don’t Come Down” – The Maine We really explored only two places in depth in the nation’s 23rd state (the … Continue reading The Maine Event
We’ve been slowly but cautiously breaking out from underneath the COVID bubble in our travels, but we were both a little wary when it came to anything that wasn’t beyond a short little day trip. Our trip to Minnesota in 2020 was more of a working vacation (helping a friend move out into a new house) so we didn’t jam and cram all that we … Continue reading An Old Routine in New England
2020 would have seemed to be the worst time to enter the restaurant world, but that’s what Ben Kelley and a host of partners did when they opened Emmett’s Cafe in their edge-of-German-Village location in October.
I admit I didn’t think much of it at first. There were plenty of more familiar favorites that needed our support during pandemic times. Also, Emmett’s isn’t as convenient a location for us to get to, especially in an era of takeout (freshly cooked food is only naturally going to suffer the longer you have to transport it.) Finally, nothing specifically jumped out at me on the menu, save for the slightly intriguing twist of Aussie-based coffee drinks on the menu.
Appearances are often deceiving, and in this case they definitively were. The coffee drinks are good, but the menu items have more than exceeded our expectations.
I heard from others that the Breakfast Burrito was a must-try. I was skeptical (I mean, a breakfast burrito is a breakfast burrito, right?) And my general belief is if you’re going to do one, you’re better off at a Mexican restaurant.
But I bit. And I bit and I bit and I bit some more until I was all done.
In fact, several times we have bit on this burrito and other Emmett’s Cafe goodies and we can safely say this is some of the most delicious fare you can grab in the metro these days. The referenced burrito’s ingredients come off as gourmet (including crispy prosciutto, tater tots, and chipotle aioli), but the final experience comes off as completely satisfying as opposed to being feeling fancy for fancy-sakes. The just about equally as good Meat & Tato also sports some gourmet-style ingredients (arugula, house-pickled onions, and an Everything Roll from the always welcome Matija Breads.)
We’re happy when we find breakfast items without egg on the menu (instead of having to ask to remove the egg) and Emmett’s has two such items in their bowls – the very good South High Salad and the even better Harvest Salad. Even their Treats, while not large in number, are big on flavor, such as their Choco-Tahini Crispy and the Lemon Rosemary Bar.
Emmett’s has proven so popular that they’re on their way to opening up a second location, at the Open Air facility in Clintonville, with Wolf’s Ridge Brewing’s new brewing/dining venture Understory and Butcher Shop Fitness facility as neighbors.
Deceiving indeed…in a good way.Continue reading “Appearances Can Be Deceiving”
We started off our first volume of my off-the-cuff Food Encyclopedia with the first 13 letters of the alphabet at this prior blogpost. Well, a couple things happened in the meantime, including a change in blogging platform and a random post or two in between. But indeed, this is one of the tangents in which I felt my original blog was no longer sufficient for … Continue reading The 614ortyPlatter – The Food Encyclopedia (N-Z)
A refresh of a slightly shopworn model Howdy! If you are reading this, most likely you are familiar with my former blog as The 614ortyNiner. And even if you aren’t, the introduction applies equally in this case. I moved to Ohio from California early in the 2010s. As you may have figured out from my previous blog name, there was an underlying theme of my … Continue reading A Little Introduction
Ohio’s longest-tenured head-brewer, Angelo Signorino of Barley’sBrewing knows his way around a wort and a musical playlist As I’ve written before, we’ve had a long relationship with Angelo Signorino, the longest standing head brewer for any brewery in Ohio. Most of that lies with my spouse\’s side of the family – her brother, who has done quite well for himself as a homebrewer, got his … Continue reading The 614ortyPlatter – Kitchen Island Discs Vol. 3 (Angelo Signorino)
The tasty beers of Granville’s Three Tigers Brewing 2020 has been one of those years where many have needed a good stiff drink or two to get through. If the worst cast scenarios come to fruition in the during the holiday season (I’m personally hoping that isn’t the case, but I have my serious doubts), a few more might be needed for some. For adult-beverage … Continue reading The 614ortyPlatter – A Good Stiff Drink or Two
Yes, Comedian/Host Drew Carey knows Ohio weather well I\’ve been in the Midwest long enough to get the joke about Ohio (and other surrounding states) having eleven or twelve seasons rather than the traditional four. This year proved to be no different, starting off with a (way) early Spring in early January, which was quickly displaced by brief spell of Polar Vortex, and then followed … Continue reading Where The Weather is Wacky and the Forecasts Don’t Matter
An original and somewhat worse-for-wear mileage marker located outside the National Road and Zane Grey Museum in Norwich, OH The long road trip test isn’t always recommended for potential relationship testing, but it will almost always give you a definitive answer about viability of a partnership after a single experience. Our first road trip together covered at least 500 miles over a several day period. … Continue reading From Zane’s Trace to Outer Space: A Journey into Muskingum County
Despite signs of slowing growth, craft breweries are most certainly still a thing. According to an article in USA Today, the craft beer industry surpassed the 7,000 operating breweries by the end of 2018, according to the Brewers Association. Furthermore, the Association expects another thousand or so breweries will join the fray by the end of 2019. And while Ohio may not match the sheer … Continue reading Triple-Hopped: On The Ohio Summer Brewery Prowl