Could it be…Seitan?

The tasty Seitan Shawarma from Pittsburgh’s B52 Cafe For all the hype meat substitute like the Impossible Burger and Beyond Meat have received in the past few years, perhaps the most original of O.G. meat-substitutes, seitan, has been creeping into more menus as well. Essentially wheat gluten, this has been used in Asian countries in cooking for centuries, though the word itself dates back only … Continue reading Could it be…Seitan?