We started off our first volume of my off-the-cuff Food Encyclopedia with the first 13 letters of the alphabet at this prior blogpost. Well, a couple things happened in the meantime, including a change in blogging platform and a random post or two in between. But indeed, this is one of the tangents in which I felt my original blog was no longer sufficient for … Continue reading The 614ortyPlatter – The Food Encyclopedia (N-Z)
More often than not, the genuine article taco trucks, like Taqueria Las Costeñas on Columbus’s West Sidehave the more adventurous proteins like lengua available Maybe I’m betraying my nerdy youth with this admission, but I still get a thrill when I see a set of old-school encyclopedias in a thrift shop. Before the Atari 2600 and video games entered my life with a bang, perhaps my … Continue reading The 614ortyPlatter – The Food Encyclopedia (A through M)
A divine soup, such as this Sopa de Tomatillo from GermanVillage’s Barcelona Restaurant, is a tasting menu staple One thing pandemic more or less eliminated was the primo tasting menu experience. We personally don’t indulge much in the extravagant side of the dining ledger, but we must say that one of our most memorable meals was the tasting menu of Veritas Restaurant, which was then in … Continue reading The 614ortyPlatter – 14-Course Tasting Menu
Can you believe I’ve been doing these playlists/blogposts for seven-plus-months now? Or for that matter, that this blog has reached seven years of age? To be honest, I thought both these things would fade out after awhile – as pandemic stretched onward, I didn’t know exactly how to continue the blog, at least as it had been run previously. The playlist was something of a … Continue reading The 614orty Platter – Fit for (Non-)Human Consumption
“Ulam: Main Dish”, a documentary looking at Filipino-AmericanRestaurants around the United States, is but one of thefood-related movies that we’ve found entertaining. If nothing else, pandemic living made us realized how much of a role entertainment plays in our lives. Obviously, the absence of live, in-person events was felt by everyone, from the performers to the venues which hosted them to people who attended them … Continue reading The 614ortyPlatter – Movie Night!
Beer and baseball is a natural match, like here in Clevelandwhere Great Lakes Brewing is a popular destination One of our favorite pastimes is baseball – we have planned trips both to Cleveland to watch the home team as well as to Cincinnati (to watch the team that I grew up with, the San Francisco Giants.) And as much as we do like our Major … Continue reading The 614ortyPlatter – Take Me Out to the Ballgame
You might not truly appreciate the breadth that canned luncheon meat can achieve until you visit the HormelSPAM Museum in Austin, Minnesota Whenever you travel anywhere, we’ve found a that museum is almost always a safe bet to spend a solid couple of hours or so. Perhaps the best thing we’ve found is that museums can cover the gamut of topics, from the serious and … Continue reading The 614ortyPlatter – Musing on The Museum
Ohio’s longest-tenured head-brewer, Angelo Signorino of Barley’sBrewing knows his way around a wort and a musical playlist As I’ve written before, we’ve had a long relationship with Angelo Signorino, the longest standing head brewer for any brewery in Ohio. Most of that lies with my spouse\’s side of the family – her brother, who has done quite well for himself as a homebrewer, got his … Continue reading The 614ortyPlatter – Kitchen Island Discs Vol. 3 (Angelo Signorino)
Easter Munching with Rum Hot Cross Scones from Worthington’s Sassafras Bakery Growing up in a Catholic household as a kid, Easter and the period leading up to it was something of a “weird” observance from a food perspective. Yes, we did observe the fish on Fridays deal (though the very-Midwest fish fry was not a thing), but we didn’t necessarily observe the fasting portions of … Continue reading The 614ortyPlatter – Hopping Down The Bunny Trail
Avishar “Danny” Barua creating some magic on thecocktail end of things at Columbus’s Service Bar Those in the know in the Columbus area are distinctly aware of Avishar Barua, of Service Bar Kitchen, and his way with mixing the “mundane” with the magical. Those who have seen his creative takes with lCheesy Brisket Crunch , Po’ Boy, the (Not) Pad Thai, or Fish Fillet know … Continue reading The 614ortyPlatter – Top Chef Top Songs
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