Avishar “Danny” Barua creating some magic on thecocktail end of things at Columbus’s Service Bar Those in the know in the Columbus area are distinctly aware of Avishar Barua, of Service Bar Kitchen, and his way with mixing the “mundane” with the magical. Those who have seen his creative takes with lCheesy Brisket Crunch , Po’ Boy, the (Not) Pad Thai, or Fish Fillet know … Continue reading The 614ortyPlatter – Top Chef Top Songs
Maple Syrup and French Toast is a lovely pairing indeed;just ask the folks at Upper Arlington’s South of Lane Many food traditions have made their way across the oceans to the Americas over the vast expanses of time and been adapted to the local climate, but there are a few distinct things that remain almost exclusively from this region. One of those traditions derives from … Continue reading The 614ortyPlatter – Know Sap on Tap
My first encounters with our Kitchen Island Discs guest LaraPipia were through events like the Columbus KnifeFights at the former The Commissary in Marble Cliff Our guest this month for our Kitchen Island Discs segment is someone who has been behind and around many of the most promising and prominent names around the Columbus dining scene. My first encounter with Lara Pipia came at the … Continue reading The 614ortyPlatter – Kitchen Island Discs Vol. 2 (Lara Pipia)
If you’re keenly interested in food, the modern day calendar has transformed into a source of inspiration. Every month, and increasingly, more weeks and individual days, have been dedicated to enjoying some sort of food or beverage, from the familiar (National Pancake Day, on February 16) to the novel (National Coffee Milkshake Day, on July 26.) Even newer food trends have their days, from National … Continue reading The 614ortyPlatter – Food Holiday Road
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