A Ratatouille Moment: Keki’s Cafe (Fremont, OH)

In the Disney/Pixar movie “Ratatouille”, a pivotal moment to the movie’s conclusion plays out when the jaded food critic, Anton Ego, is served what is considered a peasant dish (ratatouille, the movie title) in ostensibly a fine-dining restaurant. Upon his first bite, Ego is transported back to childhood when times weren’t so jaded and a home-cooked meal brought comfort very few other things can. Well, … Continue reading A Ratatouille Moment: Keki’s Cafe (Fremont, OH)

Loafing Around Encouraged: The Whitney House

The humble meatloaf has graced numerous household dinner tables around the world in one form or another Many dishes come to mind when it comes to American classics: hamburgers, apple pie, chocolate chip cookies, and so forth. Often times, these dishes are adaptations or variants on more traditional dishes, like American spaghetti or Tex-Mex creations like Fajitas or Chile con Carne. A dish that in … Continue reading Loafing Around Encouraged: The Whitney House

Where The Weather is Wacky and the Forecasts Don’t Matter

Yes, Comedian/Host Drew Carey knows Ohio weather well I\’ve been in the Midwest long enough to get the joke about Ohio (and other surrounding states) having eleven or twelve seasons rather than the traditional four. This year proved to be no different, starting off with a (way) early Spring in early January, which was quickly displaced by brief spell of Polar Vortex, and then followed … Continue reading Where The Weather is Wacky and the Forecasts Don’t Matter

Triple-Hopped: On The Ohio Summer Brewery Prowl

Despite signs of slowing growth, craft breweries are most certainly still a thing. According to an article in USA Today, the craft beer industry surpassed the 7,000 operating breweries by the end of 2018, according to the Brewers Association. Furthermore, the Association expects another thousand or so breweries will join the fray by the end of 2019. And while Ohio may not match the sheer … Continue reading Triple-Hopped: On The Ohio Summer Brewery Prowl

It’s Easy To Trace The Trucks of My Cheers (Summer 2019)

As mentioned in a previous blog post in the Autumn 2018, I have veered toward notable experiences with the area’s food trucks instead of comprehensiveness due to the sheer number of food trucks that roam Central Ohio these days. With that said, two of the three trucks featured here are well-established veterans of the scene which my spouse and I have had the chance to … Continue reading It’s Easy To Trace The Trucks of My Cheers (Summer 2019)